Jan 25 2009

Currently reading

Published by Carsten Knoch at 9:14 pm under books, food, vegetarian


How to Cook Everything Vegetarian

Alan Witschonke (Illustrator). Wiley 2007, Hardcover, 1008 pages, $19.63


Super Natural Cooking

Heidi Swanson. Celestial Arts 2007, Paperback, 224 pages, $11.58

Heidi Swanson’s blog – 101 Cookbooks – is a daily must-read for the beautiful recipes and pictures.

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