Posts in the ‘toronto’ Category
Listening to: Madagascar Slim, Good Life Good Living
Posted on | January 4, 2010 | No Comments
A review of Madagascar Slim’s Good Life Good Living (2009)
Sometime in September or October 2009, I woke up – as I always do – to the sounds of CBC Radio 1. I’m not always sure why I listen to it, but it has something to do with all other options on the dial being much, much worse. Andy Barrie, the host of ‘Metro Morning,’ has a sort of dignified, grown-up way about him, a seemingly sincere desire to pander to my shrinking highbrow demographic, and so I get my tax dollar’s worth every morning between 6 and 7. Very occasionally, Metro Morning plays music; to introduce something the editorial team has deemed worthy of our rarefied ears. That morning, I encountered Madagascar Slim, an exceptionally talented Canadian singer, songwriter and guitarist, originally from Madagascar.
Now, Madagascar isn’t a geography I’m familiar with musically, despite having lived in Southern Africa for 20 years. This was perhaps a sign of South Africa’s disconnection from the rest of the region (culture, like foreign currency, wasn’t allowed to flow freely during the Apartheid years, and rebuilding regional relations since has been slow). In terms of widely recognized African music, West Africa (Mali, Senegal…) and South Africa itself always seemed to dwarf everyone else’s output, especially since the Western market for ‘world music’ isn’t known for its ability to differentiate sounds or appreciate the subtleties of regional inflection.
Madagascar, the world’s 5th largest island, had been a proudly independent seafaring monarchy for centuries before being invaded and colonized by France in the 1880s. It was a crucial trade gateway between East Africa and Southeast Asia, and – perhaps this is purely in my head – some of these influences can be heard in Slim’s music. For me, the recognizable elements are similarities to a certain South African ‘folk’ – I hear early Johnny Clegg (when he was still playing with his original band, Juluka) and Vusi Mahlasela. There’s a simple lyricism with very distinct Southern African elements here (I would call them kwela rhythms, but I realize that that’s just nomenclature). There’s also a “Latin” tinge, perhaps echoing the deep influence salsa, son and cumbia have wielded in other African coastal economies (such as Senegal, whose music is deeply influenced by Latin American sounds imported by sailors). While I can’t really hear an Asian influence, I sense elements of European folk song – evidence, no doubt, of the missionary colonialism present everywhere in historical Madagascar; this is similar to Waldemar Bastos from Angola, say. In this sense, Madagascar Slim’s music is an amalgam of his country’s history and geography.
Known as a Canadian world music guitar virtuoso, Slim also has another set of influences. Much has been made of his early discovery of Hendrix and his desire to play Jimi’s and B. B. King’s music. And certainly, there are tracks on Good Life Good Living (such as the cleverly named ‘Take Me Home (Slight Return),’ the name an homage to Hendrix’ ‘Voodoo Chile (Slight Return)’) that feature electric, blues-inflected guitar work. In essence, though, this is largely an acoustic, melodious, low-key affair that’s a lot less austere than a blues record, and it has absolutely nothing in common with West African ‘blues’ like Tinariwen, Ali Farka Touré or Boubacar Traoré. (I find myself wondering whether the “Malagasy kid discovers Hendrix, takes up guitar” origination story is maybe one of those self-perpetuating PR myths that don’t really serve to shed any light on an artist’s work but rather obfuscate the complexities of heritage and the richness of influence.)
There is much on this CD that is both immediately accessible (for someone open to world music) and benefits from repeated listening. Slim is an outstanding acoustic picker (witness the instrumental ‘Neny Malala,’ for example) whose simple picked chords propel everything here. There’s a heaviness of spirit here, a sadness of love and loss, underscored by strong and simple harmony vocals (‘Fankahalana’). Since I don’t understand the Malagasy lyrics and don’t have access to the CD cover (bought it on iTunes), I can’t say if it’s longing for lost love, home or a resolution of Madagascar’s complicated politics and poverty, but it’s touching in its simplicity and earnestness.
There’s one moment that borders on a misstep: ‘Take Me Home,’ a beautiful melody and a perfectly executed mid-tempo number, is apparently about every immigrant’s nightmare of living abroad, away from home, and about being sent home, deported. Suddenly, in the middle of the song, there’s a very Canadian voice (presumably meant to belong to an immigration official) announcing Slim’s deportation. It’s jarring… presumably deliberately, but uncomfortable nonetheless. At the end of the track, we hear a female voice waking the singer from his nightmare. It puts this track uncomfortably close to the ‘novelty song’ category. On the other hand, it’s these idiosyncrasies that make us remember and cherish certain albums, so I’m choosing to interpret it this way.
All is well the minute the next track comes on – a rollicking party of a song called ‘Sitaka’ that blends Malagasy roots, Quebec folk (or maybe Zydeco?) and intersperses it with a beautifully executed 12 bar blues seemingly out of nowhere. It’s effortless and demonstrates why Slim is in high demand as a sideman in Toronto’s blues scene.
I can wholeheartedly recommend this if you’re at all interested in world music. It’s one of the freshest things I’ve heard in a while, particularly since African music on CD has become so heavily oriented towards West African desert blues in recent years.
Madagascar Slim’s Good Life Good Living is available on iTunes, Amazon.ca, and Amazon.com. He also had a self-released (?) earlier album called “Omnisource” that is out of print and has sketchy availability.
Sunday Afternoon, Toronto Island
Posted on | October 12, 2009 | No Comments
A beautiful Fall afternoon on Toronto Island. Ramshackle houses, yards full of unwanted junk, falling leaves, and deserted beaches. A cyclist’s and walker’s paradise.
Many of the houses on the Island are pretty basic but artistically adorned. This one’s shack is festively decorated with a universal pagan symbol.
This home struck us as the most modern and architecturally advanced on Centre Island. The view of the city skyline must be spectacular.
This seemed to be like a little Freecycle station: islanders appear to use this open air closet to get rid of unwanted junk.
The ‘parking lot’ outside the Rectory Café.
Footprints in the sand.
The Island seems to suffer from a high density of cast-off things stored in people’s yards. Here: a still life with Fender Rhodes. Fetching.
The Lake Ontario waves on a windy day.
Bicycles parked at the ferry dock, on our way back to Toronto.
Why you should shop at Almost Perfect
Posted on | August 3, 2009 | 2 Comments
All over Toronto, “Urban Fresh” Sobeys have sprung up in the last two years. For those not from Toronto, Sobeys is a large Canadian grocery store chain. The “Urban Fresh” stores are unholy, small ’boutique’ grocery stores aimed squarely at cooking-challenged young urbanites. They present themselves as filled with ‘healthy’ fast food options (there’s lots of prepared food, expensive luxury brands, frequently to the exclusion of regular budget brands, an olive bar, a whole display case of individual cake slices, etc.) but ultimately, they’re the worst of the industrial food compex: limited, expensive, unhealthy and wasteful. Sobeys “Urban Fresh” is where self-respecting, right-thinking people who care about their bodies and our world shouldn’t buy groceries. It’s the sort of place you should only go to when you’re in a pickle.
Almost Perfect is the anti-Sobeys. Located near Sheppard and Keele, it offers brand name food at dramatically reduced prices. The food got there because of damaged packaging, manufacturer closeouts, overstocks or changes of packaging. Almost Perfect is clean, reasonably well presented and looks like a grocery store. Most brands are recognizable, and in 95% of cases, it’s clear why the food is there: cans are dented, outer cardboard packages may be slightly torn (but the inside vacuum packages are perfectly intact), outer wrappers may be missing. Some items are past their manufacturer’s expiry date but have been frozen before that date was reached; the store has a helpful sign that assists with decoding the various “sell by” and “use by” dates on packages, and what they mean here.
It’s the sort of place that does well on the fringes of suburbia, and there’s only one in Toronto proper; the others are in Ajax, Oshawa, Whitby or Peterborough. The typical clientele, I imagine, consists of young penny-pinching families, those living just above the poverty line, and older, retired folks who are on a fixed income, and whose dollars go much further at Almost Perfect.
Unfortunately, Almost Perfect is also the sort of place that hip ecologically conscious urbanites wouldn’t be seen dead in. You don’t see any Zip Cars in the parking lot on Saturday mornings. No urban warriors cycle here to fill their baskets with fabulously cheap foods.
If saying no to industrially produced imported food is one side of the personal activism coin, surely Almost Perfect is the other side. In the same way that we think Second Harvest is a great idea (collecting unused food from fast food outlets and delivering it to social service programs), we should also rally around Almost Perfect. Not primarily because of the savings (though these can be considerable in these recessionary times; we bought about $80-$100 worth of various soy meats, sweet potato chips, loose leaf tea and other veggie-friendly stuff for around $30), but because things shouldn’t be thrown away when they’re slightly damaged or don’t look perfect. And as anyone who’s ever opened a can or frozen package well after its expiry date and found the food inside perfectly fresh can attest, those dates mean very little when things are stored properly.
Buying frozen food at Almost Perfect should be cool in the same way as buying a “pre-loved” pair of recycled jeans at Value Village, or getting a weekly organic produce box directly from a local farm. These may be small things in the greater scheme, but the greater scheme will benefit tremendously from them, as will your savings account.
Tags: food > green > politics > toronto > vegetarian
New AGO
Posted on | December 3, 2008 | No Comments
The new Art Gallery of Ontario, recently re-opened with new architecture by Frank Gehry, is lovely inside. Granted, it looks like a giant shiny slug from the outside (especially on a rainy day), but the same tube-like structure forms a great, warm space on the inside, a sort of walkway that spans the street side of the second floor of the museum. I knew I wasn’t supposed to take pictures, but couldn’t resist (it’s not like I was taking snaps of famous paintings!) until a burly security officer told me to stop.
Generally, going to the AGO was a good experience, well worth seeing. It struck me that right now, the museum is showing mainly itself – its new face and design: the actual subject matter on display seemed relatively minor, a fun hodgepodge of painting, sculpture, some contemporary installations and a collection of model ships (that’s how far we got, at least).
Even so, definitely too much for an afternoon, so a return visit is called for this coming weekend.
Eating out: The Beet Organic Café & Market, Toronto
Posted on | November 26, 2008 | No Comments
The Beet Organic Café & Market is housed in an old TD Bank building, its entrance behind a still-functional Green Machine ABM terminal. I’m not sure if this is an amazing coincidence or a subtle, “only in the Junction” political statement: on Queen West, the big brands are taking over the mom & pop restaurants and stores. In Toronto’s “up and coming” West End, it’s apparently the other way around.
The Beet is not vegetarian, but very vegetarian and vegan friendly. All of its food is organic and healthily prepared. The fact that it’s co-owned by a certified nutritionist and a homeopathic doctor is evident in everything we tried: the food is tasty, healthy and solid. Unlike the light-and-fluffy salads that pass for vegetarian fare elsewhere, things here are weighty and feel like they’re providing actual nutrition.
It’s all very earnest, but excellent and deserving of a vegan’s/vegetarian’s/locavore’s/eco-aware person’s patronage. The “market” is a thoughtful selection of healthy products, from organic toothpaste to healthy granola bars to tea (the selection could be a little better here, I think…) and coffee. The soundtrack was tasty and chilled roots reggae today, perhaps indicating the preferences of the fabulously friendly blonde dreadlocked server.
We ordered the soup of the day (cream of parsnip with apple), the frittata of the day (kale, broccoli, Emmenthal), a tofu and avocado wrap and a freshly juiced juice. Everything was delicious, the soup a particular standout for me. The sandwich/frittata plates are served with a substantial helping of well-dressed salad (a rare feat, finding a well-dressed salad in any restaurant) and solid multigrain bread with sundried tomato spread.
I ordered jasmine green tea which came in a Bodum coffee plunger – a good idea in principle, but the plunger was a little loose, so I had a few moments of, “Oh boy, I hope it holds up!” :) I did get a free top-up of hot water though (without asking!), which was great.
The bathroom is fabulous (I imagine it used to be the bank manager’s office – worth checking out for its sheer size alone, but also very clean and new, and furnished with non-scented hand soap, which is a rarity again).
Overall, highly recommended. You can tell that intelligent human beings are involved in planning and running this restaurant daily. It felt like a bit of an oasis, and I think I’ll return many times. And I sincerely hope it does well. Toronto needs more restaurants like this.
Closed Mondays, Open Tuesday through Sunday. Hours and location on the website.
Tags: food > restaurants > reviews > toronto > vegetarian
Toronto Brickworks
Posted on | November 2, 2008 | No Comments
The Don Valley Brick Works consists of 16 heritage buildings and an adjacent 16-hectaire public park that includes the Weston Quarry Garden, wetlands, hiking trails, and wildflower meadows. From 1889 to 1984, the site was one of Canada’s pre-eminent brickyards. The Don Valley Pressed Brick Works Company produced a wide variety of bricks and kiln-fired clay products that built much of Toronto’s heritage buildings and many of Canada’s national landmarks including Winnipeg’s T. Eaton Building, Toronto’s Massey Hall and Casa Loma, Montreal’s Acadia Apartments and Moncton’s T. Eaton Building. (From: http://www.evergreen.ca/rethinkspace/)
Pictures from a weekend outing. I had to shoot around all the Japanese tourists and their tripods. Clearly, it’s a hot tip for tourists.
The best bread in Toronto?
Posted on | October 11, 2008 | No Comments
French-trained master baker Marc Thobor of Celestin fame has recently taken over the restaurant’s bakery counter and renamed it Thobors Boulangerie. It offers mostly beautiful standard French breads – baguettes, boules, fancy savoury or sweet variations, some croissants and a small variety of danishes, pains au chocolat and the like.
As an immigrant, I’m constantly in search of great bread in Toronto. Being German, I feel drawn to solid, chewy, darker sourdough and/or rye breads. Which are hard to come by: the Russian/Polish rye loaves are too light and fluffy, the Jewish varieties often have caraway seeds. Nice, but not pleasing to the German palate.
Discovering Thobors comes hot on the heels of a recent trip to Germany where we ate great bread – all kinds: seed-covered buns that were light and substantial all at once, the densest, moistest, most smooth-crusted rye bread you can imagine, and lovely 3, 5 or 7 grain breads that easily blew anything Whole Foods Market has ever made out of the water. To date, Dimpflmeier‘s packaged rye breads have been the most consistent option… but they pale a little when compared to Thobors’ crunchy, fresh goodness.
I’m particularly enjoying the seeded baguettes (sesame and poppy), which have a pully, chewy bite. I like my bread to put up a bit of a fight. Pair these with a nice and simple cheese – maybe something like a Morbier – and you’ve got a very European-style quick meal.
Highly recommended. It’s actually worth making a trip up Mount Pleasant for. You could easily combine it with a visit to Bayview Avenue and its little food boutiques. But while there are now at least four bakeries in a one-block radius near Bayview and Millwood, you won’t find break as good as Marc Thobors’. My recommendation on Bayview is tostick with Alex Farm Products for cheese and Passion Fruits for excellent produce.
keep looking »
Recent Posts on Changebowl, Carsten’s other blog- Playing around with Ontario electoral geography August 11, 2010
- HelTweetica for iPad July 20, 2010
- Facebook privacy & digital NIMBY July 19, 2010
- What we can learn from gear porn May 31, 2010
- Are creativity and intellectual property rights inversely proportional? May 27, 2010
- Comparing the tech giants May 2, 2010
- Corporate applications and content on smartphones March 21, 2010
About
Carsten Knoch
Attentive music listener, reader, vegetarian, affordable audio hobbyist, software and services professional, vision enabler, instigator, product manager, marketer, thinker, writer, blogger, tinkerer, Internet dweller since 1992
Teabowl is my blog about music, vegetarian food, books, art and life.
Teabowl's sister blog Changebowl discusses technology, community, design and business.
